Cream pie

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs.[1] It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate.[1] One feature of most cream pies is a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes and tarts. It is a one-crust pie, meaning the crust covers the bottoms and sides but not the top. The crust may be a standard pie crust made with flour cookies or Graham cracker crust for savory pies.
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